Shizuoka Tea Suppliers
Offering premium selected tea
from Shizuoka, Japan
Introduction
Japanese tea, particularly green tea, is globally renowned for its health benefits and cultural significance. Despite the increasing international demand, domestic tea production in Japan, especially in the Shizuoka-Chubu region, is facing challenges. The aging population of tea farmers and the reduction in tea cultivation have resulted in numerous abandoned plantations. To address this issue, the Shizuoka city government is launching an initiative to tap into the expanding overseas market, beginning with the United States.
Tea from Shizuoka
Our suppliers aim to introduce high-quality Japanese tea to the U.S. market. They provide an extensive range of tea products from the Shizuoka-Chubu Interconnected City Bloc, including Shizuoka City, Shimada City, Yaizu City, Fujieda City, Makinohara City, Yoshida Town, and Kawane Honmachi.
Bay Area Tea Exhibit
On November 8-9, 2024, Shizuoka city government organized a tea exhibit in San Francisco, introducing high quality Japanese tea to local tea vendors. The exhibit engaged a diverse audience of tea specialty stores, cafes, hotels, wholesalers, supermarkets, and trading companies. Attendees participated in discussions and tastings to learn about the unique features and origins of each tea.
Tastings and Business Negotiations
Please contact our suppliers for tea samples and detailed presentations about the products. By highlighting the rich heritage and superior quality of Japanese tea, the Shizuoka city government hopes to attract significant interest and secure valuable business partnerships in the international market.
Meet Our Suppliers
Featured Product
Our sparkling tea “bodhi” is based on fermented tea Bodai-sancha, which is extremely rare worldwide. It is made from naturally lactic acid-fermented tea through a traditional, patented lactic acid fermentation process. This gives our tea a citrus aroma and refreshing acidity. Our non-alcoholic beverage combines a vibrant aroma with the non-caloric properties of traditional tea, making it enjoyable for many.
Origin: Bodai district, Fukuroi City, Shizuoka Prefecture
Preparation: Please chill thoroughly before drinking. Pour it into a glass and enjoy it as is. You can also add syrup or fruits to create a mocktail, or use it as a mixer with gin.
Nagamine Tea Corp.
Nagamine Tea Corp.
Featured Product
Our sparkling tea “bodhi” is based on fermented tea Bodai-sancha, which is extremely rare worldwide. It is made from naturally lactic acid-fermented tea through a traditional, patented lactic acid fermentation process. This gives our tea a citrus aroma and refreshing acidity. Our non-alcoholic beverage combines a vibrant aroma with the non-caloric properties of traditional tea, making it enjoyable for many.
Origin: Bodai district, Fukuroi City, Shizuoka Prefecture
Preparation: Please chill thoroughly before drinking. Pour it into a glass and enjoy it as is. You can also add syrup or fruits to create a mocktail, or use it as a mixer with gin.
Ashikubo Teaworks
Featured Product
The “Hajimari no Haru” Green Tea is crafted using “asamushi” method, which gives the tea a sweet and rich aroma. When brewed, it reveals a golden hue. The name symbolizes the vibrant spring season with the excitement of tea harvest.
How to brew: Our Ashikubo tea is conveniently packaged in easy-to-use packets so everyone can savor its delightful flavor.
- Cold brewing: Place 1 packet in a bottle with 500 ml of water and refrigerate for 2-3 hours, or leave it overnight to fully develop the flavor.
- Hot brewing: Pour 400ml of water at 70°C over 1 packet and let it steep for 2 minutes before enjoying.
Featured Product
We will be exhibiting our Asahina Hand-Picked Hon Gyokuro, Organic Matcha, and Organic Gyokuro. We are proud to be JONA-certified for both organic Gyokuro and organic Matcha.
Gyokuro: Gyokuro is often referred to as the “King of green tea” due to its unique cultivation process, and its sweet, delicate and umami-rich taste. Hand-picked Gyokuro is indeed rare and highly prized in Japan. Learn more about our Asahina Gyokuro here.
How to brew: Place 5g of tea leaves in a teapot, add 50cc of hot water cooled to 50℃, and let it steep for 2 minutes. Make sure to pour out every last drop.
Award history:
2008 World Green Tea Contest “Gold Prize”
2023 World Green Tea Contest “Grand Gold Prize”
2024 World Green Tea Contest “Grand Gold Prize”
Yabuzaki-En
We come from one of Japan’s three major Gyokuro-producing areas, and the leading matcha producer in Shizuoka Prefecture, “Asahina”. We specialize in producing organic Gyokuro as well as high quality tea. Since the Edo period (About 800 years ago), our farm has been involved in every step of the tea journey. We undergo stringent inspections each year to ensure our commitment to organic farming. We utilize methods that enhance the natural strength of the environment, by managing our tea cultivation independently and avoiding pesticides.
Yabuzaki-En
We come from one of Japan’s three major Gyokuro-producing areas, and the leading matcha producer in Shizuoka Prefecture, “Asahina”. We specialize in producing organic Gyokuro as well as high quality tea. Since the Edo period (About 800 years ago), our farm has been involved in every step of the tea journey. We undergo stringent inspections each year to ensure our commitment to organic farming. We utilize methods that enhance the natural strength of the environment, by managing our tea cultivation independently and avoiding pesticides.
Featured Product
We will be exhibiting our Asahina Hand-Picked Hon Gyokuro, Organic Matcha, and Organic Gyokuro. We are proud to be JONA-certified for both organic Gyokuro and organic Matcha.
Gyokuro: Gyokuro is often referred to as the “King of green tea” due to its unique cultivation process, and its sweet, delicate and umami-rich taste. Hand-picked Gyokuro is indeed rare and highly prized in Japan. Learn more about our Asahina Gyokuro here.
How to brew: Place 5g of tea leaves in a teapot, add 50cc of hot water cooled to 50℃, and let it steep for 2 minutes. Make sure to pour out every last drop.
Award history:
2008 World Green Tea Contest “Gold Prize”
2023 World Green Tea Contest “Grand Gold Prize”
2024 World Green Tea Contest “Grand Gold Prize”
Hainan Agricultural Cooperatives (JA Hainan)
Our tea is from Shizuoka Makinohara, a high-quality tea production area created by warm climate and long sunshine hours. We have the largest tea gardens in Japan, over 2600 hectares. Through fresh and safe food production, we strive to realize a healthy and rich life for all.
Featured Product
We will be exhibiting our Shizuoka Makinohara tea NOZOMI. Before harvesting, the tea garden is covered by a black net to block sunlight, which makes the leaf color brighter. The color of brewed tea is also brighter. NOZOMI is a high-quality tea that has passed strict tea authentication examinations, where its appearance, aroma, and taste were assessed.
How to brew: For one serving, put 3g tea leaves into the teapot. When the water is about 65-70 degrees, pour gently into the teapot and wait 1 minute. This will bring out the flavor of the tea. Drink the last drop as this is where the flavor is richest.
Featured Products
Our Organic Matcha and Organic Sencha Green Tea have a rich aroma and excellent harmony of sweet and astringent flavors. Our Sencha leaves are steamed shallowly, creating a refreshing aroma and beautiful water color. Our Matcha is made by roasting tea leaves which are grown covered by a tencha furnace for 20 days before grinding.
Origin: Kawane Honmachi, located in the Southern Alps UNESCO Eco Park, long known as a famous tea production area in Japan.
How to brew:
- Sencha: Add 3g tea leaves and 70ml hot water (70℃) to a teapot, wait 1 minute to drink
- Matcha: Shake 2-3g with 50ml water in a matcha shaker. Matcha lattes are also a great way to enjoy.
Shizuoka Organic Matcha Co., Ltd. (SOMA)
Shizuoka Organic Matcha Co., Ltd. (SOMA)
Featured Products
Our Organic Matcha and Organic Sencha Green Tea have a rich aroma and excellent harmony of sweet and astringent flavors. Our Sencha leaves are steamed shallowly, creating a refreshing aroma and beautiful water color. Our Matcha is made by roasting tea leaves which are grown covered by a tencha furnace for 20 days before grinding.
Origin: Kawane Honmachi, located in the Southern Alps UNESCO Eco Park, long known as a famous tea production area in Japan.
How to brew:
- Sencha: Add 3g tea leaves and 70ml hot water (70℃) to a teapot, wait 1 minute to drink
- Matcha: Shake 2-3g with 50ml water in a matcha shaker. Matcha lattes are also a great way to enjoy.
Kanei Hitokoto Seicha Inc.
From 2024, we have launched the brand “Sawada Matcha”, a line of Japanese teas suitable for cafés. Our products are manufactured in Japan and branded in the USA.
Featured Products
We will be exhibiting our Matcha, Hojicha Powder (Roasted Green Tea Powder), and YUZU Green Tea Tea Bags. Our products are mainly Japanese teas that can be used as menu items in cafes and restaurants. Matcha and hojicha powders are ideal for baked goods, lattes, and other drink menus. Our tea bags are made from carefully selected ingredients and blends, and are merchandised under the theme of drink menus. All of these products are Japanese teas that can be used immediately.
Glohai is proud to co-host the event with the Shizuoka City Government. Glohai specializes in expanding Japanese companies overseas, providing strategic consulting, project management, and operations that help companies succeed in the United States.
For more information on our work, visit https://glohai.com/en
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